all the dishes we prepare.

The Menus.

All

MENU

Jollof  

Jasmine rice cooked with garlic, tomatoes, onions and vegetable oil.

White  

Jasmine rice cooked with carrots and vegetable oil.

Waakye  

Jasmine rice cooked with blackeye peas and sorghum leaves.

Tomato Stew  

Vegetable oil, garlic, tomatoes, onions.

Red-Red  

blackeye peas, red oil & asanka spices.

Spinach Stew:

Palm oil, garlic, tomatoes, onions, tuna, eggs

Fried Chicken:

Marinated in Asanka spices & adobo.

$10

Baked Chicken:

Marinated in Asanka spices & adobo.

$10

Chicken Kebab:

Onions, bell pepper, Asanka spices.

$10

Beef Kebab:

Onions, bell pepper, Asanka spices.

$10

Fried Whole Tilapia:

Marinated in Asanka spices & adobo.

$12

Baked Whole Tilapia:

Marinated in Asanka spices & adobo.

$12

Fried Fillet Tilapia:

Marinated in Asanka spices & adobo.

$12

CUSTOM ORDERS WELCOME:

V-VEGAN

Banku:

fermented corn & cassava flour.

Kenkey:

fermented corn flour.

Eba:

fermented cassava flour

Rice balls:

stirred & molded jasmine rice.

Peanut Shop:

peanut butter, goat meat, assorted spices.

$12

Pepper light Soup:

onions, pepper, goat meat, assorted spices.

$12

Okra Stew:

cowskin, crab, dried fish, spices, palm oil. 

$10

Egusi Soup:

spinach, melon seeds, assorted spices.

$10

Pepper light Soup:

onions, pepper, goat meat, assorted spices.

$12

EXTRAS:

Fried Plantains:      $2.00

Akara/Koosey:        $1.00

Puff Puff:                 $1.00

Meat Pie:                 $2.00

Pound Cake:           $2.00

DRINKS:

Ginger juice:       $3.50

Sobolo:                $3.00

Asaana:               $2.50

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